Andy, Melissa and Jock were impressed with Kishwar’s skills to make such a great curry using the European pantry. But it was amazing to see one of the chefs help her to make the rotis. Making the rotis was a tedious task as time was running fast. In the Red team, Kishwar cooked North African-style black curry with oxtail and roti. The judges loved their main course and had no flaw to pick up. I must say that the dish looked vibrant and delicious. The judges loved their dish better than what the chefs served.Ī post shared by MasterChef Australia the main course of MasterChef Australia Season 13 Episode 23’s challenge, Lucy Liu served another classic from their menu called Korean san choy bow with musaengchae. Initially, they were going to serve just one, but the judges insisted that one would not be enough. For entrée, the cooks served two crispy fried zucchini flowers stuffed with scampi mousse and tarragon mayonnaise. But without wasting any time sulking over it, the cooks decide to make the most out of what’s there in front of them. On the other hand, the Red team is worried about creating the best dishes as they, too, wanted the Eastern pantry. The judges loved the dish and the dressing but were not impressed with the leaves garnishing on the top.Īlso Read: MasterChef Australia Season 13 Episode 22 Review: Artichoke-d Strange to hear it from the professionals. Well, they did mention that they use specific brands of sauces and soy to make the dressing. For entrée, the chefs cooked their sashimi with their famous dressing. Lucy Liu chefs played it safe and recreated some of their famous dishes from the restaurant.
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The contestants were allowed to cook any dish, but they should feature the ingredients from the respective pantries. Both the teams have to cook a 3-course meal in two and a half hours for 20 diners and the judges.
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The chefs win the toss and choose the Eastern pantry, and the red team gets the European pantry. A post shared by MasterChef Australia twist in MasterChef Australia Season 13 Episode 23 was the choice of the pantry – Eastern or European.